Today is working day at St Regis Kitchen. It's been near to one year since i've worked there.
Saw some familiar faces and F1 kakis...
Known another bunch of new chefs...
If only i don't live where i live now or i'm living outside, i'd have banquet/kitchen as much as i can.=)
Some people may think i'm childish but there's always two sides to a coin.
Once again, MY blog, MY say.